Rich Chocolate Pudding(4 Servings)

1. 1

   Coarsely chop the chocolate.

2. 2

   Set aside.

3. 3

   Stir sugar and cornstarch together in a small saucepan until blended.

4. 4

   Gradually stir in milk until blended; add chopped chocolate.

5. 5

   Cook, stirring over medium heat until chocolate is melted and mixture begins to boil.

6. 6

   Cook, stirring, until thickened (about 5 minutes).

7. 7

   Stir in salt and vanilla.

8. 8

   Pour into 4 custard cups.

9. 9

   Cool at room temperature before serving.

10. 10

    Can be garnished with whip cream or berries of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.