Sauteed And Simmered Chicken Breasts

1. 1

   Dredge chicken breasts in seasoned flour saving the extra flour.

2. 2

   Brown chicken in large skillet.

3. 3

   Set aside.

4. 4

   In same skillet, saute garlic.

5. 5

   Add chicken stock.

6. 6

   Make thickener from remaining seasoned flour and use to make gravy.

7. 7

   Add soy sauce and brown sugar.

8. 8

   Put chicken breasts back into gravy.

9. 9

   Cover and simmer slowly until chicken is done.

10. 10

    If skillet is too small, transfer everything to larger pot.

11. 11

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.