Sauteed Ale Mushrooms

1. 1

   Heat a pan over medium heat.

2. 2

   Cook bacon until crisp.

3. 3

   Remove bacon.

4. 4

   Add the 4tbsp butter to the bacon fat and cook until the butter has a nutty smell.

5. 5

   Add mushrooms and 1/2 the beer, soy sauce and garlic and salt and pepper.

6. 6

   Cover and cook for 5-7 minutes.

7. 7

   Add crumbled bacon,.

8. 8

   Remove mushrooms from the liquid.

9. 9

   Add 1 tsps corn starch to the last of the beer and whisk this mixture into the leftover mushroom liquid.

10. 10

    Cook until thick and add to the mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.