How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Rump Roast?

You need 13 ingredients. The key ingredients include: 3 lb. beef rump roast, trimmed of all fat (boneless), 1 Tbsp. oil, 1 (8 oz.) can tomatoes, 1/2 c. dry red wine, and more.

Is Savory Rump Roast suitable as meat & poultry?

Yes, Savory Rump Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Rump Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Rump Roast Recipe

Name: Savory Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef rump roast, trimmed of all fat (boneless); 1 Tbsp. oil; 1 (8 oz.) can tomatoes; 1/2 c. dry red wine; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 clove garlic, crushed; 1 Tbsp. sugar; 1/2 tsp. marjoram; 1/8 tsp. cinnamon; dash of ground cloves; 1 tsp. salt; 2 Tbsp. cornstarch

Try this homemade Savory Rump Roast recipe the whole family will love. Made with beef rump roast, oil, tomatoes and red wine. Easy step-by-step instruct…

This Savory Rump Roast relies on simple, everyday ingredients such as oil, (8 oz.) can tomatoes, dry red wine and chopped onion. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Rump Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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