Try this homemade Sauted Veggies With Polenta And Cheese recipe the whole family will love. Made with Polenta, Olive Oil, red pepper and sweet onion. Ea…
This Sauted Veggies With Polenta And Cheese relies on simple, everyday ingredients such as prepared polenta, red pepper, sliced, large sweet onion sliced and small zuchini julienned. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026