Sauted Veggies

1. 1

   Chop your Onions and wait for the pan to be just the right heat. then toss the onions in and stir constantly until they are a light shade of brown. then add the thinly sliced pati Pan and stir again until the onions are a clearly Darker shade of brown. add Garlic, Herbs, and tomatoes.

2. 2

   when you are all done, place neatly on a plate of in a bowl, Depending on who you are serving this too, you can have a serving of half to quarters.

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