Peanut Butter & Jam Bars

1. 1

   Heat oven to 350F

2. 2

   Spray bottom of 13x9-inch pan with cooking spray.

3. 3

   In large bowl, stir all Cookie Base ingredients until soft dough forms.

4. 4

   Press dough in bottom of pan using floured fingers.

5. 5

   Bake 15 to 18 minutes or until edges are light golden brown.

6. 6

   Cool completely, about 30 minutes.

7. 7

   In small bowl, stir frosting, milk and peanut butter until well blended.

8. 8

   Spread over base.

9. 9

   Stir jam; drop by teaspoonfuls over frosting.

10. 10

    Swirl jam for a marbled design with tip of knife.

11. 11

    Refrigerate 20 minutes or until set.

* Per serving · 4 servings · Values may vary.

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