Sauted Spinach With Pine Nuts And White Wine

1. 1

   1.Wash spinach and toss in a dish towel to dry the leaves well. If possible buy packaged, pre-washed spinach.

2. 2

   2. Heat oil on medium high, and add spinach a few handfuls at a time. Stir the spinach well, to coat it in the oil. As the spinach begins to cook it will reduce, allowing you to add all the spinach very quickly.

3. 3

   3. Add the garlic, nutmeg, salt and pepper and stir well.

4. 4

   4. Add white wine, cover immediately and reduce heat to low. Allow to cook for two to three minutes.

5. 5

   5. To serve, sprinke with parmesan and freshly ground pepper, and garnish with pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.