Ground Meat & Eggplant Jambalaya Recipe

Name: Ground Meat & Eggplant Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion; 1 bell pepper; 2 eggplants; 1 to 2 pound grnd meat; Veg. oil; 1 can cream mushroom soup; 2 c. raw rice; Salt & pepper; Garlic pwdr; Creole seasoning; Worcestershire sauce

Eats Now Editorial Team · 484 kcal · Vegetarian

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Ground Meat & Eggplant Jambalaya Recipe – a delicious recipe with onion, bell pepper, eggplants, grnd meat, oil, cream mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lg. onion
1 bell pepper
2 eggplants
1 to 2 pound grnd meat
Veg. oil
1 can cream mushroom soup
2 c. raw rice
Salt & pepper
Garlic pwdr
Creole seasoning
Worcestershire sauce

1
Chop onion, bell pepper and eggplant; saute/fry in small amount of veg.
2
oil (may add in water if sticking).
3
Add in soup and cook 10 min.
4
Season meat with listed seasonings and add in to mix.
5
When meat is cooked add in 2 c. rice and 2 c. water.
6
Heat to boiling.
7
Reduce fire, cover and cook till rice is done.
8
Season to taste.

484

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lg. onion, 1 bell pepper, 2 eggplants, 1 to 2 pound grnd meat, and more.

Yes, Ground Meat & Eggplant Jambalaya Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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