Sauted Shrimp Recipe

1. 1

   Remove the basil, oregano and cilantro from the stems and chop.

2. 2

   Zest the lemon then slice it in half and juice it.

3. 3

   Give the garlic clove a fine chop.

4. 4

   Mix all but one or two pinches of each herb (minus garlic) to the lemon zest and juice then toss with the raw, peeled shrimp.

5. 5

   Melt the butter in a pan under medium to medium-high heat, making sure not to burn or brown the butter.

6. 6

   When the butter is at the sizzling stage add the garlic and saute until tender then add the shrimp.

7. 7

   Reduce the heat under the pan to medium-low and saute the shrimp until pink and tender.

8. 8

   Serve this either with or over an herbed rice.

9. 9

   ( I'll add this recipe at a later point. )

* Per serving · 4 servings · Values may vary.

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