Sauted Rainbow Chard

1. 1

   heat oil over medium heat in a heavy pan add duck or bacon and crisp.

2. 2

   add onion and saute until translucent and add garlic and saute of a minute or two.

3. 3

   add kale and let it wilt and add wine to help the wilting.

4. 4

   salt and pepper to taste and add the lemon juice.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.