How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauted Fresh Maine Haddock?

You need 5 ingredients. The key ingredients include: 2 to 4 lb. fresh Maine haddock, fresh lime juice (for marinade), salt and pepper to taste, 1 to 2 eggs, beaten, and more.

Is Sauted Fresh Maine Haddock suitable as general?

Yes, Sauted Fresh Maine Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauted Fresh Maine Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauted Fresh Maine Haddock Recipe

Name: Sauted Fresh Maine Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 lb. fresh Maine haddock; fresh lime juice (for marinade); salt and pepper to taste; 1 to 2 eggs, beaten; flour (to coat fish)

Sauted Fresh Maine Haddock – a delicious recipe with fresh Maine haddock, lime juice, salt, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 to 4 lb. fresh Maine haddock
fresh lime juice (for marinade)
salt and pepper to taste
1 to 2 eggs, beaten
flour (to coat fish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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Sauted Fresh Maine Haddock

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