Fruit 'n Nut Drops Recipe

Name: Fruit 'n Nut Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup (2 sticks) butter, softened; 1 cup firmly packed brown sugar; 1 egg; 2 cups flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 cup chopped dates; 3/4 cup chopped PLANTERS Walnuts; 1/2 cup candied cherry halves; 48 PLANTERS Walnut Halves

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup (2 sticks) butter, softened
1 cup firmly packed brown sugar
1 egg
2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
1 cup chopped dates
3/4 cup chopped PLANTERS Walnuts
1/2 cup candied cherry halves
48 PLANTERS Walnut Halves

1
Preheat oven to 375F.
2
Beat cream cheese, butter and sugar in large bowl with electric mixer on medium speed until well blended.
3
Add egg; mix well.
4
Combine flour, baking soda and salt.
5
Gradually add to cream cheese mixture, beating until well blended after each addition.
6
Stir in dates, chopped walnuts and cherries.
7
Drop rounded tablespoonfuls of dough, 2 inches apart, onto greased baking sheets.
8
Top each with a walnut half.
9
Bake 9 to 11 min.
10
or until edges are lightly browned.
11
Remove from baking sheets to wire racks.
12
Cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 cup (2 sticks) butter, softened, 1 cup firmly packed brown sugar, 1 egg, and more.

Yes, Fruit 'n Nut Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit 'n Nut Drops

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