Sauted Escarole with Garlic and Cannellini Beans

1. 1

   In a large skillet start the garlic in cold oil over moderately high heat, stirring, until it is golden.

2. 2

   To the skillet add the escarole, salt and pepper to taste.

3. 3

   Saute the mixture, stirring, for 1 minute.

4. 4

   Cook the mixture, covered, over moderately low heat for 4 minutes, or until the escarole is tender, stir in the cannellini beans.

5. 5

   Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.