Sauted Brussels Sprouts

1. 1

   Bring 4 qts water to a boil, then boil corn for only 3 minutes, remove to cool.

2. 2

   Cut corn from the cobs.

3. 3

   Clean and cut the sprouts in half - larger ones on thirds.

4. 4

   Microwave sprouts for 4 minutes.

5. 5

   Heat 3 tbsp olive oil in saute pan, add sprouts, corn and salt. Saute for 5 minutes, add pressed garlic and lemon juice, then continue to saute until sprouts are tender and corn is browned, about 10 minutes.

6. 6

   Add Parmesan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.