How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Vegetables ?

You need 6 ingredients. The key ingredients include: 2 pound veg of your choice, 1/4 cup exra-virgin olive oil, 2 large cloves garlic, minced, 1 TBS chopped mixed herbs(chives, thyme; rosemary), and more.

Is Oven-Roasted Vegetables suitable as general?

Yes, Oven-Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Vegetables Recipe

Name: Oven-Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound veg of your choice; 1/4 cup exra-virgin olive oil; 2 large cloves garlic, minced; 1 TBS chopped mixed herbs(chives, thyme; rosemary); 4 TBS chopped flat leaf parsley; Salt and peppper to taste

Oven-Roasted Vegetables – a delicious recipe with your choice, exra-virgin olive oil, garlic, mixed, flat leaf parsley, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pound veg of your choice
1/4 cup exra-virgin olive oil
2 large cloves garlic, minced
1 TBS chopped mixed herbs(chives, thyme; rosemary)
4 TBS chopped flat leaf parsley
Salt and peppper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

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Oven-Roasted Vegetables

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