Try this homemade Sauté Spinach recipe the whole family will love. Made with butter, garlic, spinach and salt. Easy step-by-step instructions included.
This Sauté Spinach relies on simple, everyday ingredients such as grams butter, garlic clove, smashed, bag of spinach and himalayan pink sea salt. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026