Saute salad

1. 1

   Saute chopped onion and sliced bell peppers in olive oil until browned and spinach until thoroughly wilted.

2. 2

   These items cook fully at different rates, so cook them individually.

3. 3

   Place sauteed veggies in a medium mixing bowl.

4. 4

   Slice raw button mushrooms into bowl and mix well.

5. 5

   Add salt to taste.

6. 6

   Serve warm over rice or alone.

* Per serving · 4 servings · Values may vary.

No additional tips available.