How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Lettuce And Escarole Salad With Green Goddess Dressing?

You need 12 ingredients. The key ingredients include: 4 tablespoons plain low-fat yogurt, 2 tablespoons light sour cream, 1 teaspoon tarragon or white wine vinegar, 1 tablespoon chopped fresh tarragon, and more.

How do I store leftover Butter Lettuce And Escarole Salad With Green Goddess Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butter Lettuce And Escarole Salad With Green Goddess Dressing Recipe

Name: Butter Lettuce And Escarole Salad With Green Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons plain low-fat yogurt; 2 tablespoons light sour cream; 1 teaspoon tarragon or white wine vinegar; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh dill; 2 chopped scallions, green part only; 1/2 teaspoon anchovy paste; 5 cups torn butter lettuce (1 head); 3 cups torn escarole (1 head); 1 cup frozen peas, thawed; 2 ounces thinly sliced ricotta salata; 2 tablespoons pine nuts, toasted

Butter Lettuce And Escarole Salad With Green Goddess Dressing

Eats Now Editorial Team · 154 kcal · Salads

Butter Lettuce And Escarole Salad With Green Goddess Dressing – a delicious recipe with yogurt, light sour cream, tarragon, tarragon, dill, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Butter Lettuce And Escarole Salad With Green Goddess Dressing

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