saute rapini

1. 1

   trim 1/2inch from rapini base

2. 2

   cut rapini into thirds

3. 3

   in a pot of boiling salted water cook rapini for about 5minutes

4. 4

   after cook drain the water

5. 5

   in a sauce pan add the olive oil and the garlic cook a bit (carefully the garlic burns fast )

6. 6

   add the drain rapini lemon juice and the sugar

7. 7

   stir well for a couple of minutes and is done

* Per serving · 4 servings · Values may vary.

No additional tips available.