Skillet Corn with Bulgur

1. 1

   In a medium saucepan of boiling water, cook the bulgur until tender, about 15 minutes.

2. 2

   Drain very well and transfer to a large bowl.

3. 3

   Add the tomatoes, parsley and lemon juice.

4. 4

   Meanwhile, in a large skillet, heat the olive oil.

5. 5

   Add the corn and garlic and cook over high heat, stirring occasionally, until the corn is charred, about 5 minutes.

6. 6

   Scrape the corn into the bowl, season with salt and pepper and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.