Saute Of Veal Marengo(A Good Party Dish. May Be Ma

Name: Saute Of Veal Marengo(A Good Party Dish. May Be Made Ahead.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. veal stew meat, cut into 2-inch pieces; 2 to 3 Tbsp. olive oil (or more); 1 c. mixed yellow onions; salt and pepper to taste; 2 Tbsp. flour; 2 c. dry white wine or vermouth; 1 lb. firm red tomatoes, peeled, juiced or chopped; 1/2 tsp. basil or tarragon; 1/2 tsp. thyme; 3-inch strip orange peel; 2 cloves garlic, mashed; 1/2 lb. small fresh mushrooms

Servings: persons

3 lb. veal stew meat, cut into 2-inch pieces
2 to 3 Tbsp. olive oil (or more)
1 c. mixed yellow onions
salt and pepper to taste
2 Tbsp. flour
2 c. dry white wine or vermouth
1 lb. firm red tomatoes, peeled, juiced or chopped
1/2 tsp. basil or tarragon
1/2 tsp. thyme
3-inch strip orange peel
2 cloves garlic, mashed
1/2 lb. small fresh mushrooms

1
Preheat oven to 325u00b0.
2
Dry the veal on paper towels.
3
Heat oil in skillet (10 or 12-inch).
4
Brown meat on high heat, a few pieces at a time, and arrange in 4-quart casserole.
5
Lower heat to moderate and brown onions lightly in skillet 5 or 6 minutes.
6
Toss meat with flour, salt and pepper and heat 3 to 4 minutes to brown the flour lightly.
7
Remove from heat.
8
Add wine to onions in skillet and pour all into casserole and bring to simmer, stirring. Stir tomatoes into casserole; add herbs, garlic and orange peel. Again, bring to simmer; season lightly.
9
Set in oven, covered, for 1 1/4 or 1 1/2 hours to simmer.
10
Add mushrooms, basting, and return to oven for 15 minutes.
11
If necessary, skim fat off the sauce.
12
Then, also if necessary, thicken the sauce.
13
Correct seasonings.
14
Top with 2 tablespoons minced parsley or tarragon. Serve with noodles or rice for 6.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. veal stew meat, cut into 2-inch pieces, 2 to 3 Tbsp. olive oil (or more), 1 c. mixed yellow onions, salt and pepper to taste, and more.

Yes, Saute Of Veal Marengo(A Good Party Dish. May Be Made Ahead.) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saute Of Veal Marengo(A Good Party Dish. May Be Made Ahead.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions