How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket With Cranberry Sauce?

You need 9 ingredients. The key ingredients include: 8 lb. first cut brisket, 3 (1 lb.) cans whole cranberry sauce, salt and pepper, 4 cans steak sauce with mushrooms, and more.

Is Brisket With Cranberry Sauce suitable as meat & poultry?

Yes, Brisket With Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket With Cranberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket With Cranberry Sauce Recipe

Name: Brisket With Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. first cut brisket; 3 (1 lb.) cans whole cranberry sauce; salt and pepper; 4 cans steak sauce with mushrooms; onions; 1 Tbsp. salad oil or olive oil; 1 small clove garlic, minced or pressed; 1 (about 2 1/2 lb.) rib, frozen solid (standing rib beef roast); 2 large Russet potatoes

Brisket With Cranberry Sauce – a delicious recipe with brisket, cranberry sauce, salt, steak sauce with, onions, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lb. first cut brisket
3 (1 lb.) cans whole cranberry sauce
salt and pepper
4 cans steak sauce with mushrooms
onions
1 Tbsp. salad oil or olive oil
1 small clove garlic, minced or pressed
1 (about 2 1/2 lb.) rib, frozen solid (standing rib beef roast)
2 large Russet potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

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Brisket With Cranberry Sauce

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