How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket With Cranberry Sauce?

You need 9 ingredients. The key ingredients include: 8 lb. first cut brisket, 3 (1 lb.) cans whole cranberry sauce, salt and pepper, 4 cans steak sauce with mushrooms, and more.

Is Brisket With Cranberry Sauce suitable as meat & poultry?

Yes, Brisket With Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket With Cranberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket With Cranberry Sauce Recipe

Name: Brisket With Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. first cut brisket; 3 (1 lb.) cans whole cranberry sauce; salt and pepper; 4 cans steak sauce with mushrooms; onions; 1 Tbsp. salad oil or olive oil; 1 small clove garlic, minced or pressed; 1 (about 2 1/2 lb.) rib, frozen solid (standing rib beef roast); 2 large Russet potatoes

Try this homemade Brisket With Cranberry Sauce recipe the whole family will love. Made with brisket, cranberry sauce, salt and steak sauce with. Easy st…

This Brisket With Cranberry Sauce relies on simple, everyday ingredients such as first cut brisket, salt and pepper, steak sauce with mushrooms and onions. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 lb. first cut brisket
3 (1 lb.) cans whole cranberry sauce
salt and pepper
4 cans steak sauce with mushrooms
onions
1 Tbsp. salad oil or olive oil
1 small clove garlic, minced or pressed
1 (about 2 1/2 lb.) rib, frozen solid (standing rib beef roast)
2 large Russet potatoes

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Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

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