Try this homemade Saute of Spring Peas with Tarragon recipe the whole family will love. Made with unsalted butter, fresh peas, snow peas and tarragon. E…
This Saute of Spring Peas with Tarragon relies on simple, everyday ingredients such as unsalted butter, snow peas, trimmed and fresh whole tarragon leaves. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026