How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saute of Spring Peas with Tarragon?

You need 5 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 1/2 pounds fresh peas, shelled or 1 3/4 cups frozen, thawed, 8 ounces snow peas, trimmed, 3 tablespoons fresh whole tarragon leaves, and more.

Is Saute of Spring Peas with Tarragon suitable as general?

Yes, Saute of Spring Peas with Tarragon falls under the General category and is a great choice for this type of meal.

How do I store leftover Saute of Spring Peas with Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saute of Spring Peas with Tarragon Recipe

Name: Saute of Spring Peas with Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 1/2 pounds fresh peas, shelled or 1 3/4 cups frozen, thawed; 8 ounces snow peas, trimmed; 3 tablespoons fresh whole tarragon leaves; Salt and freshly ground pepper

Saute of Spring Peas with Tarragon – a delicious recipe with unsalted butter, fresh peas, snow peas, tarragon, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons unsalted butter
1 1/2 pounds fresh peas, shelled or 1 3/4 cups frozen, thawed
8 ounces snow peas, trimmed
3 tablespoons fresh whole tarragon leaves
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

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Saute of Spring Peas with Tarragon

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