How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauté Of Baby Vegetables ?

You need 6 ingredients. The key ingredients include: 1 pound haricots verts or tender young green beans, 1 pound baby carrots with tops, peeled, 3/4 pound pattie pan squash, 3/4 pound baby purple pearl onions, peeled, and more.

Is Sauté Of Baby Vegetables suitable as general?

Yes, Sauté Of Baby Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauté Of Baby Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauté Of Baby Vegetables Recipe

Name: Sauté Of Baby Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound haricots verts or tender young green beans; 1 pound baby carrots with tops, peeled; 3/4 pound pattie pan squash; 3/4 pound baby purple pearl onions, peeled; 4 tablespoon unsalted butter; Salt and fresh ground black pepper to taste

Sauté Of Baby Vegetables – a delicious recipe with verts, carrots, purple pearl onions, unsalted butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound haricots verts or tender young green beans
1 pound baby carrots with tops, peeled
3/4 pound pattie pan squash
3/4 pound baby purple pearl onions, peeled
4 tablespoon unsalted butter
Salt and fresh ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coffee Eggnog
Pineapple Mint Freeze
Lemon Squares
Casserole Napoli

Sauté Of Baby Vegetables

How did you like this recipe?

Frequently Asked Questions