How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saute Napa Cabbage?

You need 12 ingredients. The key ingredients include: 2 head napa cabbage,large size or medium, 1 red pepper, 4 clove garlic, 1 bunch spring onion,chopped, and more.

Is Saute Napa Cabbage suitable as seafood?

Yes, Saute Napa Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saute Napa Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saute Napa Cabbage Recipe

Name: Saute Napa Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 head napa cabbage,large size or medium; 1 red pepper; 4 clove garlic; 1 bunch spring onion,chopped; 1/2 tbsp toasted sesame seeds both blck and white; 3 tbsp oyster sauce; 1 1/2 tbsp soy sauce; 1 tbsp sesame oil; 1/2 tsp groud black pepper; 1 tsp sugar; 1 tbsp water; 1 oil enough to fry ,i use 1 and a half tbsp

Try this homemade Saute Napa Cabbage recipe the whole family will love. Made with cabbage, red pepper, clove garlic and spring onion. Easy step-by-step …

This Saute Napa Cabbage relies on simple, everyday ingredients such as red pepper, garlic, bunch spring onion,chopped and oyster sauce. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Saute Napa Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions