Saute Napa Cabbage Recipe

Name: Saute Napa Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 head napa cabbage,large size or medium; 1 red pepper; 4 clove garlic; 1 bunch spring onion,chopped; 1/2 tbsp toasted sesame seeds both blck and white; 3 tbsp oyster sauce; 1 1/2 tbsp soy sauce; 1 tbsp sesame oil; 1/2 tsp groud black pepper; 1 tsp sugar; 1 tbsp water; 1 oil enough to fry ,i use 1 and a half tbsp

Servings: persons

2 head napa cabbage,large size or medium
1 red pepper
4 clove garlic
1 bunch spring onion,chopped
1/2 tbsp toasted sesame seeds both blck and white
3 tbsp oyster sauce
1 1/2 tbsp soy sauce
1 tbsp sesame oil
1/2 tsp groud black pepper
1 tsp sugar
1 tbsp water
1 oil enough to fry ,i use 1 and a half tbsp

1
Clean,chop cabbage to bite size,drain well
2
Add all seasoning to napa cabbage bowl
3
Slice garlic,pepper,chop spring onion,toast sesame seeds
4
Set saute pan on medium heat,add oil,when oil hot add sliced garlic and pepper ,fry until light brown
5
Add seasoned napa cabbage,carefully add al to the pan ,saute for approximately 5 mins
6
Add sesame seeds,spring onion,stir to mix ,heat off ,serve hot

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 head napa cabbage,large size or medium, 1 red pepper, 4 clove garlic, 1 bunch spring onion,chopped, and more.

Yes, Saute Napa Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saute Napa Cabbage

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