Try this homemade Saute Lehi with Puna Papaya Pepper Relish recipe the whole family will love. Made with olive oil, fillet, salt and papayas ripe. Easy …
This Saute Lehi with Puna Papaya Pepper Relish relies on simple, everyday ingredients such as olive oil, lehi fillet, papayas ripe, diced and pineapple ripe, diced. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026