Saute De Veau Aux Champignons Recipe

Name: Saute De Veau Aux Champignons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 4 lbs. pork tenderloin (veal is expensive!); Heavy 10 inch skillet; 4 tbsp. butter; 2 tbsp. veg. oil; 2 c. fresh mushrooms, sliced; 1 teaspoon tarragon, thyme, or possibly mixed herbs; 1/2 teaspoon salt; Healthy pinch pepper; 1/2 c. finely chopped shallots; 1 c. Chardonnay wine; 1 pt. heavy cream; Flour; Minced parsley

Servings: persons

3 - 4 lbs. pork tenderloin (veal is expensive!)
Heavy 10 inch skillet
4 tbsp. butter
2 tbsp. veg. oil
2 c. fresh mushrooms, sliced
1 teaspoon tarragon, thyme, or possibly mixed herbs
1/2 teaspoon salt
Healthy pinch pepper
1/2 c. finely chopped shallots
1 c. Chardonnay wine
1 pt. heavy cream
Flour
Minced parsley

1
Cut meat into 3/4 inch slices.
2
Season meat with alot of flour and salt and pepper.
3
Lb.
4
meat 1/4 inch thick.
5
Saute/fry meat in oil.
6
Cook till brown.
7
Flip over.
8
Take meat out.
9
Take skillet off heat.
10
Add in a little bit of oil.
11
Throw in minced shallots and fresh mushrooms; saute/fry.
12
Add in 1 c. Chardonnay.
13
Reduce till almost gone.
14
Put in heavy cream.
15
Add in healthy pinch of salt.
16
Reduce till thick.
17
In separate skillet mix 2 Tbsp.
18
butter, 1 Tbsp.
19
flour; mix and brown.
20
Add in to cream sauce.
21
Whisk it till thick.
22
Use minced parsley.
23
Wrap in towel and put under cool water to garnish dish.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 - 4 lbs. pork tenderloin (veal is expensive!), Heavy 10 inch skillet, 4 tbsp. butter, 2 tbsp. veg. oil, and more.

Yes, Saute De Veau Aux Champignons Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!