Saute Breast Of Marinated Chicken Victorian Recipe Recipe

Name: Saute Breast Of Marinated Chicken Victorian Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. barbecue sauce; 1/4 c. oil; 1/4 c. vinegar, red wine; 1 onion, large; 1 pepper (red); 1 garlic clove, minced; 1/4 pound butter; 1/4 pound Jack cheese; 2 (8 ounce.) skinless chicken breast; 1 tomato; Scallions (optional), garnish

Servings: persons

1/2 c. barbecue sauce
1/4 c. oil
1/4 c. vinegar, red wine
1 onion, large
1 pepper (red)
1 garlic clove, minced
1/4 pound butter
1/4 pound Jack cheese
2 (8 ounce.) skinless chicken breast
1 tomato
Scallions (optional), garnish

1
Marinate breasts of chicken in barbecue sauce, oil, red wine vinegar.
2
Set aside for 1 hour.
3
After chicken is marinated and full of flavor, saute/fry garlic, butter and julienne peppers, onions and tomatoes.
4
Slice chicken breasts in half and add in to vegetables.
5
When chicken is cooking with the vegetables, add in marinate into pan to make a tangy barbecue butter sauce.
6
Add in Jack cheese.
7
Heat.
8
Garnish with minced scallions and serve over warm rice.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. barbecue sauce, 1/4 c. oil, 1/4 c. vinegar, red wine, 1 onion, large, and more.

Yes, Saute Breast Of Marinated Chicken Victorian Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saute Breast Of Marinated Chicken Victorian Recipe

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