Barbecue Spareribs Recipe

Name: Barbecue Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. pork spareribs; ??? tsp. paprika; 1 large onion, finely chopped; 2 Tbsp. cider vinegar; 1 c. water or meat stock; 2 tsp. dry or prepared mustard; 1 Tbsp. celery salt or celery seed; 1/4 tsp. cayenne pepper; 1/2 c. dry white wine (optional); 3 Tbsp. Worcestershire sauce; salt and pepper (to rub); 2 tsp. melted bacon grease or melted butter; 1/4 c. light brown sugar; 1/2 c. beer; 4 Tbsp. fresh lemon juice; 1 c. tomato ketchup

Servings: persons

6 lb. pork spareribs
??? tsp. paprika
1 large onion, finely chopped
2 Tbsp. cider vinegar
1 c. water or meat stock
2 tsp. dry or prepared mustard
1 Tbsp. celery salt or celery seed
1/4 tsp. cayenne pepper
1/2 c. dry white wine (optional)
3 Tbsp. Worcestershire sauce
salt and pepper (to rub)
2 tsp. melted bacon grease or melted butter
1/4 c. light brown sugar
1/2 c. beer
4 Tbsp. fresh lemon juice
1 c. tomato ketchup

1
To barbecue, season ribs by rubbing them lightly with salt, black pepper and paprika and cook on grill.
2
You want the smoke to do the cooking.
3
Cook long and slow, 2 hours or so.
4
Heat bacon grease or butter in a large heavy saucepan over medium heat. Brown the onion for 5 minutes.
5
Add in all remaining ingredients. Bring to a boil, then simmer over low heat 20 minutes, uncovered. Baste ribs with sauce the last 15 to 20 minutes of cooking.

1813

kcal

Calories

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 lb. pork spareribs, ??? tsp. paprika, 1 large onion, finely chopped, 2 Tbsp. cider vinegar, and more.

Yes, Barbecue Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Spareribs

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