How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausages with Onion Sauce?

You need 7 ingredients. The key ingredients include: 10 thick sausages e.g. pork, lamb, beef, 2 large onions, sliced into rings, 1 tablespoon flour, 2 cups water, and more.

Is Sausages with Onion Sauce suitable as meat & poultry?

Yes, Sausages with Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausages with Onion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages with Onion Sauce Recipe

Name: Sausages with Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 thick sausages e.g. pork, lamb, beef; 2 large onions, sliced into rings; 1 tablespoon flour; 2 cups water; 2 tablespoons tomato sauce; 2 teaspoons LEA & PERRINS Worcestershire Sauce; 1 teaspoon VEGEMITE

Sausages with Onion Sauce – a delicious recipe with pork, onions, flour, water, tomato sauce, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 thick sausages e.g. pork, lamb, beef
2 large onions, sliced into rings
1 tablespoon flour
2 cups water
2 tablespoons tomato sauce
2 teaspoons LEA & PERRINS Worcestershire Sauce
1 teaspoon VEGEMITE

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausages with Onion Sauce

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