Bacon Rice Stuffing Recipe

Name: Bacon Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 cups water; 1 tablespoon butter or 1 tablespoon margarine; 1 cup white rice, uncooked; 6 slices bacon; 3 slices bread; 1 cup chopped onion; 1/2 teaspoon salt; 1/4 teaspoon marjoram; 1/4 teaspoon sage; 1/4 teaspoon thyme; 1/4 teaspoon tarragon; 1/4 teaspoon pepper

Servings: persons

2 1/2 cups water
1 tablespoon butter or 1 tablespoon margarine
1 cup white rice, uncooked
6 slices bacon
3 slices bread
1 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon marjoram
1/4 teaspoon sage
1/4 teaspoon thyme
1/4 teaspoon tarragon
1/4 teaspoon pepper

1
Bring water and butter to a boil.
2
Add rice, cover, and cook for 20- 25 minutes or until rice is cooked.
3
Remove from heat.
4
While rice is cooking, saute bacon until crisp and reserve 2 T bacon drippings.
5
Crumble bacon into pieces.
6
Saute onion in bacon drippings until tender.
7
Add cooked rice.
8
Tear bread into small pieces and add remaining ingredients.
9
Combine with rice and bacon.
10
If dressing seems too dry, water, chicken broth, or melted butter can be added.
11
Pour stuffing into a greased casserole dish.
12
Bake, covered, at 350 degrees for 45 minutes.
13
Remove baking cover and continue baking for 15 minutes longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups water, 1 tablespoon butter or 1 tablespoon margarine, 1 cup white rice, uncooked, 6 slices bacon, and more.

Yes, Bacon Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Rice Stuffing

How did you like this recipe?

Frequently Asked Questions