Sausages With Mashed Potatoes And Onions

1. 1

   Cook bacon in a heated, oiled pan over medium-high heat until browned and crisp. Drain on paper towels.

2. 2

   Add onions and sausages to pan. Cook until onions are soft and sausages are cooked through. Remove from pan and keep warm.

3. 3

   Meanwhile, boil, steam or microwave potatoes until soft. Drain then mash with milk and butter.

4. 4

   Boil, steam or microwave peas until just tender. Drain then fold into mashed potatoes along with bacon.

5. 5

   Serve mashed potatoes topped with sausages and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.