Sausages with Grilled-Onion Chowchow Recipe

Name: Sausages with Grilled-Onion Chowchow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet onions, sliced 1/2 inch thick; 2 jalapenos; Extra-virgin olive oil, for brushing; 1/2 cup cider vinegar; 1/4 cup plus 2 tablespoons light brown sugar; 1/4 cup grainy mustard; 1/4 cup Dijon mustard; 1/4 teaspoon caraway seeds; 1/4 teaspoon turmeric; 1 teaspoon cornstarch dissolved in 2 teaspoons water; Salt and freshly ground pepper; 3 pounds mixed sausages (see Note)

Servings: persons

2 sweet onions, sliced 1/2 inch thick
2 jalapenos
Extra-virgin olive oil, for brushing
1/2 cup cider vinegar
1/4 cup plus 2 tablespoons light brown sugar
1/4 cup grainy mustard
1/4 cup Dijon mustard
1/4 teaspoon caraway seeds
1/4 teaspoon turmeric
1 teaspoon cornstarch dissolved in 2 teaspoons water
Salt and freshly ground pepper
3 pounds mixed sausages (see Note)

1
Light a grill.
2
Skewer each onion slice with a toothpick.
3
Thread the jalapenos on a skewer.
4
Brush the onions and jalapenos with olive oil and grill over a hot fire until charred but still slightly crisp, about 10 minutes.
5
Remove the toothpicks and skewer.
6
Coarsely chop the onions.
7
Peel and chop the jalapenos.
8
In a medium saucepan, combine the cider vinegar with the light brown sugar, grainy and Dijon mustards, caraway seeds and turmeric and bring to a simmer.
9
Add the onions and jalapenos and cook over moderate heat, stirring frequently, until the liquid is slightly reduced, about 12 minutes.
10
Stir the cornstarch mixture, add it to the onions and cook, stirring occasionally, until slightly thickened, about 2 minutes.
11
Season with salt and pepper.
12
Grill the sausages over a medium-high fire until golden and cooked through, 10 to 12 minutes.
13
Serve the sausages with the grilled-onion chowchow.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sweet onions, sliced 1/2 inch thick, 2 jalapenos, Extra-virgin olive oil, for brushing, 1/2 cup cider vinegar, and more.

Yes, Sausages with Grilled-Onion Chowchow falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages with Grilled-Onion Chowchow

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