Sausages With Caramelized Onion And Mustard Gravy

1. 1

   Heat 1 tbsp olive oil in a large frying pan over medium heat. Sweat onions and thyme, stirring, for 10 mins, or until caramelized. Stir in flour then gradually stir in chicken stock, 1/2 cup water and mustard. Cook, stirring, until gravy boils and thickens.

2. 2

   Meanwhile, heat remaining olive oil in a medium frying pan over medium-high heat. Cook sausages until cooked through. Serve with onion and mustard gravy.

* Per serving · 4 servings · Values may vary.

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