Afghani Steak Fries

1. 1

   Wash the whole potatoes.

2. 2

   Put the potatoes in a large dutch oven or another type of large vessel that you have filled with water.

3. 3

   Bring the water to a boil, lower heat slightly, and boil for 20 minutes, or until tender.

4. 4

   Remove the potatoes from the hot water and set aside until cool.

5. 5

   Peel the potatoes and cut each potato into four long pieces (the long way).

6. 6

   Heat the oil and fry the potatoes in batches, leaving enough room for easy turning.

7. 7

   Fry until the potato pieces are golden.

8. 8

   Drain on paper towels.

9. 9

   Place the potatoes on a serving dish and sprinkle with the salt, pepper, and ground coriander.

10. 10

    Serve with ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.