How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausages Stuffed With Feta And Tabouli?

You need 8 ingredients. The key ingredients include: 3 oz bulgur wheat, 8.75 oz cherry tomatoes, quartered, 2/3 cup fresh flat-leaf parsley, finely chopped, 1/4 cup fresh mint, finely chopped, and more.

Is Sausages Stuffed With Feta And Tabouli suitable as meat & poultry?

Yes, Sausages Stuffed With Feta And Tabouli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausages Stuffed With Feta And Tabouli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages Stuffed With Feta And Tabouli Recipe

Name: Sausages Stuffed With Feta And Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz bulgur wheat; 8.75 oz cherry tomatoes, quartered; 2/3 cup fresh flat-leaf parsley, finely chopped; 1/4 cup fresh mint, finely chopped; 2 tbsp olive oil; 1/2 tbsp lemon juice; 3 oz feta cheese, cut into small pieces; 4 None thin lamb sausages, small slits cut along both sides

Try this homemade Sausages Stuffed With Feta And Tabouli recipe the whole family will love. Made with bulgur wheat, cherry tomatoes, parsley and fresh m…

This Sausages Stuffed With Feta And Tabouli relies on simple, everyday ingredients such as bulgur wheat, cherry tomatoes, quartered, fresh mint, finely chopped and olive oil. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 oz bulgur wheat
8.75 oz cherry tomatoes, quartered
2/3 cup fresh flat-leaf parsley, finely chopped
1/4 cup fresh mint, finely chopped
2 tbsp olive oil
1/2 tbsp lemon juice
3 oz feta cheese, cut into small pieces
4 None thin lamb sausages, small slits cut along both sides

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Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

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