How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Meat Balls Recipe?

You need 10 ingredients. The key ingredients include: 1 pound grnd beef, 1 c. dry bread crumbs, 1/2 c. lowfat milk, 2 tbsp. instant chopped onion, and more.

Is Pizza Meat Balls Recipe suitable as meat & poultry?

Yes, Pizza Meat Balls Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizza Meat Balls Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Meat Balls Recipe

Name: Pizza Meat Balls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 c. dry bread crumbs; 1/2 c. lowfat milk; 2 tbsp. instant chopped onion; 1 teaspoon garlic salt; 1/8 teaspoon pepper; 1/2 (8 ounce.) pkg. Mozzarella cheese, cut into 12 bite size cubes; 3 tbsp. all-purpose flour; 2 tbsp. veg. oil; 1 (12 or possibly 15 1/2 ounce.) jar pizza or possibly spaghetti sauce

Try this homemade Pizza Meat Balls recipe the whole family will love. Made with beef, bread crumbs, milk and onion. Easy step-by-step instructions inclu…

This Pizza Meat Balls relies on simple, everyday ingredients such as grnd beef, dry bread crumbs, lowfat milk and instant chopped onion. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Meat Balls Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions