Chili Chuck

Name: Chili Chuck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless roast; 2 Tbsp. flour; 2 Tbsp. shortening; 1 lb. can tomatoes; 1/2 c. water; 1 c. chopped onions; 1/2 c. bell peppers; 2 tsp. chili powder; 1 can Campbell chili beef soup; rice

Eats Now Editorial Team · 331 kcal · Soups & Stews

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Chili Chuck – a delicious recipe with boneless roast, flour, shortening, tomatoes, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. boneless roast
2 Tbsp. flour
2 Tbsp. shortening
1 lb. can tomatoes
1/2 c. water
1 c. chopped onions
1/2 c. bell peppers
2 tsp. chili powder
1 can Campbell chili beef soup
rice

1
Cut meat into thin strips; sprinkle with flour.
2
Brown; pour off fat.
3
Add tomatoes, water, onion and chili powder.
4
Cover on low heat for 1 hour.
5
Add soup and green peppers.
6
Cook 1/2 hour, covered.
7
Pour over rice and serve hot.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. boneless roast, 2 Tbsp. flour, 2 Tbsp. shortening, 1 lb. can tomatoes, and more.

Yes, Chili Chuck falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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