Sausages in Red Wine With Polenta Recipe

Name: Sausages in Red Wine With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried porcini mushrooms; 8 Italian sausages; 1 large onion chopped; 2 cloves garlic, minced; 3 tablespoons olive oil; 1 tablespoon fresh rosemary or thyme leaves; 1 cup canned Italian tomatoes, chopped; 1 cup dry red wine; 1 pound mushrooms; Coarse salt and freshly ground pepper to taste; 13 ounces of polenta cooked according to directions on the package

Servings: persons

2 ounces dried porcini mushrooms
8 Italian sausages
1 large onion chopped
2 cloves garlic, minced
3 tablespoons olive oil
1 tablespoon fresh rosemary or thyme leaves
1 cup canned Italian tomatoes, chopped
1 cup dry red wine
1 pound mushrooms
Coarse salt and freshly ground pepper to taste
13 ounces of polenta cooked according to directions on the package

1
Insert the porcini mushrooms in water to cover for at least 15 minutes.
2
Meanwhile, prick the sausages all over with a fork and brown them under a broiler or cook them in a quarter-inch of water in a large skillet until they are well brown.
3
Drain on paper towels when done.
4
In a heavy casserole, saute the onion and garlic in two tablespoons olive oil with the rosemary or thyme until soft.
5
Add the tomatoes and wine, season to taste, cover and simmer for 15 minutes.
6
Meanwhile, slice the mushrooms and saute them in the remaining olive oil in a separate skillet.
7
Season with salt and pepper and add to the tomato sauce with the sausages.
8
Cook, uncovered, over low heat for about 10 minutes, stirring occasionally.
9
Place the polenta on a serving dish and spoon the sauce and the sausages over the top.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces dried porcini mushrooms, 8 Italian sausages, 1 large onion chopped, 2 cloves garlic, minced, and more.

Yes, Sausages in Red Wine With Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausages in Red Wine With Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions