Sausages in Beer

1. 1

   In a wok pan (that's what I use when tailgating), over medium high heat cook the Italian sausage (both Sweet & Hot) for about 5 minutes until lightly brown; drain.

2. 2

   Add the rest of the sausages and the onion and cook for about 5 more minutes.

3. 3

   Turn the heat down to low and add the beer and the hot sauce.

4. 4

   Let it simmer for 10 minutes stirring every couple of minutes.

5. 5

   Pour it into a chafing dish or serve it in the wok pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.