How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausages & Bell Peppers?

You need 9 ingredients. The key ingredients include: 2 lbs sausages, 2 tablespoons olive oil, 2 medium onions, coarsely chopped, 2 red peppers, cut into strips, and more.

Is Sausages & Bell Peppers suitable as meat & poultry?

Yes, Sausages & Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausages & Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages & Bell Peppers Recipe

Name: Sausages & Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sausages; 2 tablespoons olive oil; 2 medium onions, coarsely chopped; 2 red peppers, cut into strips; 2 green peppers, cut into strips; 2 garlic cloves, minced; 2 medium tomatoes, quartered; 1/2 cup tomato sauce; salt and pepper

Sausages & Bell Peppers – a delicious recipe with sausages, olive oil, onions, red peppers, green peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs sausages
2 tablespoons olive oil
2 medium onions, coarsely chopped
2 red peppers, cut into strips
2 green peppers, cut into strips
2 garlic cloves, minced
2 medium tomatoes, quartered
1/2 cup tomato sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rustic Egg In Bread Bowl
Nana’S Baked Beans Deluxe
Sweet And Spicy Sausage Gravy
Rosemary Au Gratin Potatoes With Bacon

Sausages & Bell Peppers

How did you like this recipe?

Frequently Asked Questions