Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken; 2 c. chicken broth; 1/2 c. water; 2/3 c. long grain rice; 3 Tbsp. butter; 3 Tbsp. flour; 1 1/2 tsp. salt; 1 2/3 c. evaporated milk; 1 (10 oz.) frozen broccoli; 1 (3 oz.) can sliced mushrooms; 1/4 c. toasted slivered almonds (topping)

Eats Now Editorial Team · 818 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, chicken broth, water, long grain rice, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked chicken
2 c. chicken broth
1/2 c. water
2/3 c. long grain rice
3 Tbsp. butter
3 Tbsp. flour
1 1/2 tsp. salt
1 2/3 c. evaporated milk
1 (10 oz.) frozen broccoli
1 (3 oz.) can sliced mushrooms
1/4 c. toasted slivered almonds (topping)

1
Cook rice in chicken broth according to package directions. In another saucepan, melt butter.
2
Stir in flour and salt.
3
Add evaporated milk.
4
Cook and stir until thickens.
5
Stir in rice, chicken, broccoli and mushrooms.
6
Put in a 2-quart casserole dish; bake at 350u00b0 for 30 to 35 minutes.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked chicken, 2 c. chicken broth, 1/2 c. water, 2/3 c. long grain rice, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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