Sausage Zuppa (Sausage Soup) Recipe

Name: Sausage Zuppa (Sausage Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. mild Italian sausage, cut into 1/2-inch lengths; 2 cloves garlic, minced; 2 large onions, chopped; 1 large (28 oz.) can Italian style plum tomatoes; 3 cans regular strength beef broth; 1 1/2 c. dry red wine; 1/2 tsp. crumbled basil leaves; 3 Tbsp. chopped parsley; 1 medium red, yellow or green pepper, chopped; 2 medium zucchini, chopped into 1/4-inch pieces; 2 c. cooked bow tie pasta

Servings: persons

1 1/2 lb. mild Italian sausage, cut into 1/2-inch lengths
2 cloves garlic, minced
2 large onions, chopped
1 large (28 oz.) can Italian style plum tomatoes
3 cans regular strength beef broth
1 1/2 c. dry red wine
1/2 tsp. crumbled basil leaves
3 Tbsp. chopped parsley
1 medium red, yellow or green pepper, chopped
2 medium zucchini, chopped into 1/4-inch pieces
2 c. cooked bow tie pasta

1
Make day before.
2
In a 5-quart large pot, cook sausage over medium heat until lightly browned.
3
Drain off fat.
4
Add garlic and onions; cook until limp.
5
Stir in tomatoes and juice, breaking into pieces.
6
Add broth, wine and basil.
7
Simmer, uncovered, for 30 minutes.
8
Cool, then chill.
9
The next day, skim off any fat. Reheat soup; add parsley, pepper and zucchini.
10
Simmer 25 minutes. Add hot bow tie pasta to soup bowls and ladle soup over. Sprinkle with Parmesan cheese.

507

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. mild Italian sausage, cut into 1/2-inch lengths, 2 cloves garlic, minced, 2 large onions, chopped, 1 large (28 oz.) can Italian style plum tomatoes, and more.

Yes, Sausage Zuppa (Sausage Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Zuppa (Sausage Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions