Sausage-Wrapped Lamb Chops With Tapanade Butter Recipe

Name: Sausage-Wrapped Lamb Chops With Tapanade Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-rib rack of lamb, frenched, trimmed of all fat, cut into 4 double chops; 1 tablespoon olive oil; 1 teaspoon butter; 1/4 cup chopped shallots; 2 garlic cloves, minced; 3/4 teaspoon ground cumin; 4 ounces ground lamb; 4 ounces ground pork; 1 large egg; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon brandy; 1 teaspoon Madeira; Nonstick vegetable oil spray

Servings: persons

1 8-rib rack of lamb, frenched, trimmed of all fat, cut into 4 double chops
1 tablespoon olive oil
1 teaspoon butter
1/4 cup chopped shallots
2 garlic cloves, minced
3/4 teaspoon ground cumin
4 ounces ground lamb
4 ounces ground pork
1 large egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon brandy
1 teaspoon Madeira
Nonstick vegetable oil spray

1
Sprinkle chops with salt and pepper. Heat oil in large nonstick skillet over high heat. Add chops; sear just until brown, about 1 minute per side. Transfer to plate and cool.
2
Melt butter in small nonstick skillet over medium heat. Add shallots and garlic; saute until soft, about 3 minutes. Add cumin; stir 30 seconds. Transfer to medium bowl and cool. Mix ground lamb, pork, egg, 1/2 teaspoon salt, 1/4 teaspoon pepper, brandy, and Madeira into shallot mixture. Divide meat mixture into 4 equal portions. Press each meat mixture portion around each lamb chop, covering meat completely and pressing to adhere, leaving bones exposed. (Can be prepared 6 hours ahead. Cover and refrigerate.)
3
Preheat oven to 450u00b0F. Spray rimmed baking sheet with nonstick spray. Place lamb chops on sheet. Roast until thermometer inserted into center of chops registers 125u00b0F to 130u00b0F for medium-rare, about 20 minutes. Place 1 double chop on each of 4 plates. Top each with 2 slices Tapenade Butter.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 8-rib rack of lamb, frenched, trimmed of all fat, cut into 4 double chops, 1 tablespoon olive oil, 1 teaspoon butter, 1/4 cup chopped shallots, and more.

Yes, Sausage-Wrapped Lamb Chops With Tapanade Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Wrapped Lamb Chops With Tapanade Butter

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