Chicken Liver Pate With Dates And Herbs Recipe

Name: Chicken Liver Pate With Dates And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces clean chicken liver-400 g (600 g-21 oz before cleaning and trimming); 1/3 cup pork lard, - 70 g -2.5 oz; 4 small shallots, sliced - 70g- 2.5 oz cleaned; 2-3 cloves of garlic-15g-0.5 oz; 1/2 cup dates, diced -130 g- 4.5 oz; 3/4 cup dry red wine- 180 ml- 6 fl oz; 1 tablespoon tbsp capers -10 g -16 capers; 1 teaspoon fresh thyme; 1 teaspoon fresh dill; 1 teaspoon fresh sage; 1 teaspoon freshly ground black pepper; 1 teaspoon sea salt

Servings: persons

14 ounces clean chicken liver-400 g (600 g-21 oz before cleaning and trimming)
1/3 cup pork lard, - 70 g -2.5 oz
4 small shallots, sliced - 70g- 2.5 oz cleaned
2-3 cloves of garlic-15g-0.5 oz
1/2 cup dates, diced -130 g- 4.5 oz
3/4 cup dry red wine- 180 ml- 6 fl oz
1 tablespoon tbsp capers -10 g -16 capers
1 teaspoon fresh thyme
1 teaspoon fresh dill
1 teaspoon fresh sage
1 teaspoon freshly ground black pepper
1 teaspoon sea salt

1
Dice the dates and place them in a small bowl, add 3/4 cup wine and let soak will you prepare rest of the ingredients.
2
Clean the liver from fat and connective tissue and discard those.
3
Peel and slice the shallots and garlic.
4
Chop the herbs.
5
Melt 1/3 cup lard in a large frying pan over medium heat, cook shallots and garlic about 5-6 minutes.
6
Add thyme, sage, dill, capers, dates soaked in red wine and liver.
7
Cook until liver is cooked, about 8-10 minutes, season with salt and freshly ground black pepper.
8
Remove the pan from the stove and allow to cool slightly 4-5 minutes.
9
Puree mixture in a food processor until smooth.
10
Transfer pate to serving a dish that you brushed with lard and let completely cool in the fridge overnight. It will be even better after a day or two.
11
Serve with homemade bread or crackers.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounces clean chicken liver-400 g (600 g-21 oz before cleaning and trimming), 1/3 cup pork lard, - 70 g -2.5 oz, 4 small shallots, sliced - 70g- 2.5 oz cleaned, 2-3 cloves of garlic-15g-0.5 oz, and more.

Yes, Chicken Liver Pate With Dates And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate With Dates And Herbs

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