How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Wrapped In Pastry?

You need 9 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 Tbsp. crushed fennel seed, 3/4 tsp. salt, 6 Tbsp. butter, chilled, and more.

Is Sausage Wrapped In Pastry suitable as baking & desserts?

Yes, Sausage Wrapped In Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Wrapped In Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Wrapped In Pastry Recipe

Name: Sausage Wrapped In Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1 Tbsp. crushed fennel seed; 3/4 tsp. salt; 6 Tbsp. butter, chilled; 4 Tbsp. Crisco, chilled; 5 to 6 Tbsp. ice water; 4 tsp. Dijon mustard or honey mustard; 1 precooked sausage (1 1/2 lb.), cut in half; 1 egg yolk, mixed with 1 Tbsp. water

Sausage Wrapped In Pastry – a delicious recipe with all-purpose, fennel seed, salt, butter, water, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. all-purpose flour
1 Tbsp. crushed fennel seed
3/4 tsp. salt
6 Tbsp. butter, chilled
4 Tbsp. Crisco, chilled
5 to 6 Tbsp. ice water
4 tsp. Dijon mustard or honey mustard
1 precooked sausage (1 1/2 lb.), cut in half
1 egg yolk, mixed with 1 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Baking & Desserts

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