How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pie?

You need 6 ingredients. The key ingredients include: 1 1/2 c sugar, 4 tbsp cornstarch, 2 c buttermilk, 1/4 c butter, and more.

Is Buttermilk Pie suitable as baking & desserts?

Yes, Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pie Recipe

Name: Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c sugar; 4 tbsp cornstarch; 2 c buttermilk; 1/4 c butter; 2 lightly beaten egg yolks; 2 tsp lemon extract

Buttermilk Pie – a delicious recipe with sugar, cornstarch, buttermilk, butter, egg yolks, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c sugar
4 tbsp cornstarch
2 c buttermilk
1/4 c butter
2 lightly beaten egg yolks
2 tsp lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1446 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Pie

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