Sausage Wonton Cups

1. 1

   In a large skillet cook sausage until well done.

2. 2

   Drain.

3. 3

   Add tomato sauce, garlic, and basil.

4. 4

   Bring to a boil.

5. 5

   Reduce heat and simmer until thick.

6. 6

   Press wonton wrappers into miniature muffin cups sprayed with non-stick cooking spray.

7. 7

   Bake at 350 about 7 minutes or until slightly brown.

8. 8

   Spoon sausage mix into cups and sprinkle with cheese.

9. 9

   Bake until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.