Overnight Sausage Casserole

Name: Overnight Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, cubed; 1/4 lb. Cheddar cheese, grated; 1 lb. sausage; 4 eggs; 2 1/4 c. milk; 1/4 tsp. mustard; salt and pepper; 1 can mushroom soup; 1/4 c. milk; small can mushrooms

Eats Now Editorial Team · 371 kcal · Meat & Poultry

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Overnight Sausage Casserole – a delicious recipe with bread, Cheddar cheese, sausage, eggs, milk, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bread, cubed
1/4 lb. Cheddar cheese, grated
1 lb. sausage
4 eggs
2 1/4 c. milk
1/4 tsp. mustard
salt and pepper
1 can mushroom soup
1/4 c. milk
small can mushrooms

1
Put bread in casserole dish; grate cheese over bread.
2
Fry sausage; drain and put over cheese.
3
Beat eggs and milk; add mustard, salt and pepper.
4
Pour over sausage.
5
Let set in refrigerator overnight.
6
Dilute soup with 1/4 cup milk; add mushrooms and spread on casserole.
7
Bake at 350u00b0 for 1 hour.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bread, cubed, 1/4 lb. Cheddar cheese, grated, 1 lb. sausage, 4 eggs, and more.

Yes, Overnight Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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